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Almond halwa is a healthy and delicious Indian dessert that will loved by everyone. The rich and creamy saffron flavored halwa is made for all the special occasions to celebrate. Unlike other halwa recipes; Almond halwa requires less ghee and milk. Try the simple halwa preparation and leave your valuable feed backs here.
Ingredients:
Ingredients:
- Almond- 3/4 cup
- Milk-1 cup
- Sugar- 1/2 cup
- Ghee-2 tbsp
- Saffron-few
Preparation:
- Soak the almond in water for overnight.
- Next day; drain it and peel it's skin.
- Add the peeled almonds in to a blender along with 1/2 cup of milk.
- Blend smooth (tiny granules are OK).
- Soak saffron in 1/4 cup of hot milk. Keep aside.
- Heat a non-stick pan with 1 tbsp of ghee.
- Add pureed almond and saute on low flame for 5 minutes.
- Add sugar and mix well. Stir for another 5 minutes.
- Add saffron soaked milk and remaining 1/4 cup of milk.
- Cook the halwa by stirring well until thickens.
- When it thickens; add remaining a tablespoon of ghee and mix well.
- Turn off heat; when halwa leaves from the sides of the pan.
- Serve warm or chilled and enjoy the delicious halwa!!
