You don't even want to know how many bags of chips I have in my pantry right now. Let's see . . . Sweet Potato Tortilla Chips from Trader Joes, Regular Tortilla Chips, Nacho Cheese Doritos, Fritos, Tater Skins, BBQ Pop Chips, Potato Chips and I'm sure there are a few more flavors hanging out in there. I may or may not have a chip problem.
What is the deal with the size of chip bags these days??? The price goes up and the size goes way down. Now, what used to be a "regular" size bag of chips is called "family size". I'm pretty sure regular size is really single serve - ha ha, right?
My potato chips were expiring soon and I didn't want to let those pricey chips go to waste, so chip dip was a must.
You can't go wrong with bacon and ranch. I thought this dip was great. I garnished mine with some green onion and bacon crumbles. It keeps in the refrigerator for a long time, so if it's just one or two of you trying to eat it up, you can take your time :)
If you are sensitive to salt, you might think this dip is too salty, especially when paired with a salty potato chip. You could always try serving it with veggies instead, if you'd like.
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From: Jenn@eatcakefordinner
(Printable Recipe) or (Printable with Picture)
1 (8 oz.) container Bacon flavored cream cheese, softened
1 c. sour cream
1 - 1 1/2 Tbl. dry ranch dressing mix, to taste
potato chips, for serving
Stir together softened cream cheese, sour cream and ranch dressing mix. Serve with potato chips.