Most of the Kerala meal is incomplete without a fish curry in side. Here is a typical spicy red fish curry using raw mangoes. Use any fish for making this curry. There are wide variety of fish curry recipes; and it is one of the most common and simple method.
Ingredients:- Fish-250 gm
- Thinly chopped shallots / small onion- 1/2 cup
- Thinly chopped ginger-1 tbsp
- Green chilli split-3
- Tomato-1 large
- Turmeric powder-1/2 tsp
- Chilli powder-2 tbsp
- Salt-to taste
- Raw mango chopped-1 medium
- Coconut oil-1 tbsp
- Cumin seeds- 1/2 tsp
- Curry leaves-2 springs
- In an earthen pot add shallots, ginger, green chilli, turmeric powder, chilli powder, chopped toamto and salt.
- Add about 2 cups of water and boil the curry for 10-15 minutes on medium flame.
- Add raw mango pieces and boil for another two minutes.
- Add fish pieces and cook for another 5 minutes or until the fish gets cooked.
- Heat a tablespoon of coconut oil in another pan; splutter cumin seeds.
- Add curry leaves and mix well.
- Pour this seasoning over the curry and turn off heat.
- Serve with hot steamed rice and enjoy:
- The curry tastes great for the next day of cooking.
- Use a combo of normal chilli powder and kashmiri chilli powder to reduce spice in your curry.
- If you need the curry to be more thick; Puree the tomato in it instead of chopping.
Check out my video of making fish curry to ease your cooking👇👇👇👇
