Ingredients:
- Pasta-1 cup
- Butter-2 tsp +1 tbsp
- Eggs-2
- Thinly chopped garlic-1 tbsp
- Thinly chopped onion-1 small
- Turmeric powder- 1/4 tsp (optional)
- Flour (maida)-1 tbsp
- Milk- 1cup
- Mixed herbs-1 tsp
- Pepper powder- 1 tsp
- Salt-little to taste
- Coriander leaves-to garnish
Preparation:
- Cook pasta in boiling water by adding salt for about 6-8 minutes.
- Drain it and keep aside.
- Heat a pan with 2 tsp pf butter add eggs; scramble it by adding little salt and pepper powder.
- Take it out from the pan and keep aside.
- Heat the pan with 1 tbs of butter.
- Add garlic and saute for a minute.
- Add onion and saute until slight golden.
- Add turmeric powder; mix well.
- Add flour and mix well.
- Add 1 cup of milk, little salt, pepper powder and mixed herbs.
- Cook until slightly thickEns the milk.
- Add cooked pasta and scrambled eggs.
- Mix well and turn off heat by garnishing on top with coriander leaves.
Checkout the video of making pasta to ease your cooking👇👇👇👇
