Easy Pressure Cooker Chicken Curry

An easy and quick chicken curry recipe using Indian spices!!! You can't make a chicken curry more easier than this..Just mix all the ingredients; pressure cook it and do a seasoning..You can make this curry whenever you are in a hurry..and it of-course tastes good.

Ingredients:

1. Chicken- ½ kg
2. Thinly chopped Onion-1 big
3. Thinly chopped Tomato-1 big
4. Crushed Ginger-1 tbsp
5. Green chilly split-2 nos
6. Turmeric powder- ½ tsp
7. Chilly powder-1 tsp
8. Coriander powder-1 1/2 tbsp
9. Garam masala powder- 1 tsp
10. Salt- to taste
11. Water- 1/4 cup

Ingredients for Seasoning:

1. Oil-1 1/2 tbsp
2. Cumin seeds- 1/2 tsp
3. Thinly chopped shallots-1 tbsp
4. Curry leaves-2 spring

Preparation:

• In a pressure cooker add all the ingredients from 1 to 11.
• Pressue cook it for 3 whistles and open the lid after releasing the pressure by itself.
• For seasoning; heat a tadka pan with oil.
• Add cumin seeds and shallots.
• Fry until shallots are nice golden in color.
• Add curry leaves and turn off heat; pour it over the curry.
• Mix well and serve hot.
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