Normally; the powder is used to make a porridge and given to babies. Here is an easy sweet black halwa recipe using Amrutham podi. Try it out and leave your valuable feed backs here in the comment box below. Check out the video of making halwa to ease your cooking. Also please don't forget to subscribe my You Tube channel: 12recipebook
Ingredients:
- Amrutham podi (nutrimix powder)-1 cup
- Thick coconut milk-2 cup
- Sugar-1/2 cup
- Melted jaggery-1/2 cup
- Salt-a pinch
- Cardamom powder-1/4 tsp
- Ghee-2 1/2 tbsp
- Chopped nuts-to garnish
Preparation:
- In a mixing bowl add Amrutham podi.
- Add coconut milk little by little by mixing well without any lumps.Keep it aside.
- Heat a non stick pan with 1/2 cup of sugar and 2 tbsp of water.
- Boil it until the sugar syrup turns to slight golden and then dark golden.
- When it reaches dark in color; carefully add 1/4 cup of hot water and mix well.
- Now add the Amrutham podi coconut milk mi by stirring well.
- Stir continuously and cook until thickens.
- When it thickens add melted jaggery and cook again until thickens.
- When it thickens add salt, cardamom powder and a tablespoon of ghee.
- Stir cook until halwa starts leaving from the sides of the pan.
- Then add another tablespoon of ghee and mix well.
- Cook for another few minutes until halwa gets nice dark in color.
- Add 1/2 tbsp of ghee; mix well and the halwa starts oozes out the ghee by itself.
- Turn off heat.
- Grease a steel plate with little ghee.
- Add chopped nuts.
- Above that spread the prepared halwa and level on top with a greased ladle.
- Allow to cools down completely and cut them in to squares.
