Ripe papaya halwa is an easy dessert made with papaya. Try this quick halwa recipe for an instant dessert. Check out the video of making papaya halwa to ease your cooking.
Ingredients:- Papaya chopped-2 cup
- Ghee-11/2 tsp
- Sugar-3 tbsp (as per taste)
- Cardamom powder-a pinch
- Chopped nuts-to garnish
- Puree the chopped papaya in a blender to smooth (without adding any water).
- Heat a non-stick pan with 1 tsp of ghee.
- Add pureed papaya and cook for about 10 minutes on medium flame until thickens.
- Add sugar and cook again until dry and dark in color.
- Then add cardamom powder and 1/2 tsp of ghee.
- Turn of heat when halwa leaves form the sides of the pan.
- Garnish with chopped nuts. (i used roasted coconut pieces, roasted cashew and chopped pistachio)
- Serve the halwa after cools down completely.
